Pizzo Coca

Lorenzo Mazzucconi

The young, dynamic Lorenzo Mazzucconi started Pizzo Coca in 2015. He owns 1.7 hectares of organically farmed vineyards at 400-550m, and which include sites in Grumello and Inferno. Viticulture in this small region is deemed 'heroic' with dangerously steep, narrow terraces that are totally non-mechanical. Lorenzo has a partner, Alessandro Aldisquarcina, and both are also busy establishing a self-sustaining farm. They farm produce, raises chicken, donkey and sheep and tend to 100 bee hives. Lorenzo aims to be self-sufficient. Named after the highest peak of the Orobie Alps, the winery is based in a former dairy co-op in the middle of the town of Ponte di Valtellina. Lorenzo produces wine in a natural way that respects tradition.

Pizzo Coca Alpi Retiche IGIti
Pizzo Coca Rosso di Valtellina
Pizzo Coca 'Inferno' Valtellina Superiore
Pizzo Coca 'Rino' Valtellina Superiore
Pizzo Coca 'Grumello' Riserva Valtellina Superiore

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139 Fulton Street Suite 1006, New York, NY 10038