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Wine

Michel Nartz Riesling

Viti/Vini
This Riesling is planted on a sandy granitic soil. Every other row is planted with grass to increase the vigor of the vines. Hand harvest. A pneumatic press gently extracts the juice but none of the bitterness from the seeds and stems. Fermented in stainless steel with controlled temperatures. Unfined and gently filtered.
Producer

Michel Nartz is a family winery established in the picturesque and medieval village of Dambach-la-Ville. Family roots in the town date back to 1688. The family possess 50 organically farmed hectares divided into multiple small parcels all around the village of Dambach-la-Ville, but also in in the nearby villages of Scherwiller and Châtenois. They are very proud to have vineyards located in the heart of the Grand Cru Frankstein, one of the 51 Grand Crus in Alsace which has a particular granitic soil that gives an intense minerality to the wine. The hallmark of Alsace wine is its diversity of soil and these family vineyard encompass the range of variety that exists in the region. This winery story is a beautiful blend of wine growing families, all joined by marriage. Originally founded by Jean-Charles Ruhlmann and Michel Nartz, the legacy continued with Jean-Victeur Schutz, hence Ruhlmann-Schutz. The Ruhlmann-Schutz and Nartz families are now on its third generation: 4 grandchildren all in their 20s and 30s. Committed to sustainability, they have converted to solar, have systems and processes in place to reuse water and recycle as much as possible, and vineyards are in conversion to organic. They hold the highest level Certification Haute Valeur Environmentale, which is further evidence of their dedication to a holistic approaching to reducing their environmental impact. Their latest sustainable initiatives involve stepping into the packaging realm through a box wine collaboration with Communal Brands.

Winemaker: Laurence Nartz
Country: France
Region: Alsace, Dambach-la-Ville
Type: White
Variety: Riesling
Farming: Sustainable
Age of Vines: Planted in the 1970s to 80s
Production: 86,000 bottles
Soil: Clay, limestone

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