Champagne Moutard Cuvee Prestige

Hand harvest and whole bunches are gently pressed into stainless steel for fermentation. No MLF. Second fermentation in bottle. 4 years on lees. around 10g/l dosage.

Champagne Moutard is a family affair. Francois Moutard is at the helm and he is assisted by his sisters, sons, and nephews. The 23 hectares, located in the southern, Cotes-des-Bar, and are farmed sustainably and responsibly. The family has been growers in the village of Buxeuil since the 17th century. Francois is a passionate man with strong family values and a lust for life. He defines himself as a 'gentleman farmer' and prides himself on his commitment to the land first and foremost. 85% of the fruit comes from their estate vineyards whereas 15% is thoughtfully sourced from neighboring growers. Champagne Moutard exhibits a classic style and with an excellent price to quality ratio. Cuvee Prestige is one of the oldest cuvee, first developed by Francois' father, Lucien.

Winemaker: Francois Moutard
Country: France
Region: Champagne, Cotes des Bar
Type: Sparkling, White
Variety: Chardonnay, Pinot Noir
Farming: Sustainable
Age of Vines: Planted around 1990
Production: 60,000 bottles
Soil: Clay and limestone on the Kimmeridgian Bank of the Cotes des Bar

Communal Brands

139 Fulton Street Suite 1006, New York, NY 10038