Erin and Randy founded Unturned Stone in 2010 and are dedicated to producing natural, delicious wine in California. They source only organically farmed fruit from Sonoma and Mendocino counties. They bottle all of their wines as vineyard designates, to honor the unique origin of each wine, and to respect the farmer responsible for growing that fruit. They believe good wine is grown rather than made and see themselves as custodians of that process. Their aim is to produce wines that are fun to drink and reflect the laid back nature of the North Coast. Unturned Stone is a metaphor for how Randy and Erin approach their lives, their relationship and their winemaking, with curiosity and adventure. Essentially, it comes down to discovering the stone not yet turned.