Les Vignerons des Roquemaure, or Rocca Maura, is a small, local cooperative of 50 growers, established in 1922. This coop is defined by its history, character, intimate size and commitment to organic and sustainable practices in the vineyard. A cooperative structure allows for access to top quality, micro-growers that would never have the ability to scale themselves to a sustainable level independently. Working cooperatively, they are able to focus on their strengths in the vineyard and collaborate with a winemaker that shares their production philosophy and sensibility. The end result is market access to top quality producers that would not otherwise have a route to market at reasonable prices.