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Le Temps Infini 3L

Organic practices in the vineyards which are located around Cahors Hand harvest. Destemmed and crushed, followed by a slow fermentation at 20°C. The wine macerates on the skins with “pigeage” (punch-downs) for 15 days. It is then racked off the skins, followed by 8 months of aging in concrete tanks. Light filtration before filling.

This family estate is comprised of 27 hectares of organically farmed vineyards, of which 90% are planted with Malbec. The next generation of the family took over the estate in the 1990’s and banned the use of all herbicides and chemicals. Their driving quest is one of balance, ecological balance in the vineyards as well as balance in the wines they make. Pascal is a legend in the region. His attention to detail and depth of experience permit him to prevent wines with very minimal intervention that are clean and reflect their terroir transparently and accurately.

Country: France
Region: SouthWest
Type: Red
Variety: Malbec
Farming: Organic, Sustainable
Age of Vines: Planted 1990–2000
Production: 2,200 3L canisters
Soil: Clay and limestone