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Vina Olabarri Rioja Gran Reserva

Old vines, meticulous harvest and careful grape selection are responsible for making the Olabarri high quality Gran Reservas. Manual harvest. De-stemmed. No additives and the juice naturally goes through the primary fermentation is in stainless steel. The wine is transferred to 20,000L oak tanks for MLF. The wine is then aged in French and American oak barrels with a light toast for 36 months. It lightly fined with egg whites, unfiltered and then and aged another 60 months in bottle prior to release.

Vina Olabarri is located in this important Spanish region, and for years as the smallest winery, they supplied their high-quality fruit to the big players in the region. In 1985, the 100-year-old Anguciana winery was purchased by Pablo Olabarri and his intent was to use the quality fruit to produce estate bottled wine. Upon his death in 1990, his son Luis Olabarri took over the family estate and continues to oversee operations today. Current winemaker, Fernando Salgado’s techniques are rooted in tradition passed down from the 100-year-old estate. He supplements this wisdom with the best modern winemaking technology has to offer including a recently built modern winemaking facility. The current focus at the Olabarri estate is to make traditional age-worthy wines reflective of this special area in the “heart” of Rioja.

Winemaker: Fernando Salgado and Luis Olabarri
Country: Spain
Region: Rioja
Type: Red
Variety: Graciano, Mazuelo, Tempranillo
Farming: Practicing Organic
Age of Vines: Planted 1950–60
Production: 35,000 bottles
Soil: Calcareous clay