Skip to main content

Wine

Domaine Sorin-Coquard Bourgogne Chardonnay

Viti/Vini
Organic practices and HEV (High Environmental Value), level 3 certified. Careful harvest, gentle pressing into stainless steel and concrete tanks for primary and malolactic fermentation with indigenous yeast. Maturation in stainless steel for approximately 9 months. Bentonite fining and lightly filtered.
Producer

Domaine Sorin-Coquard is a 25 hectare estate on its 4th generation. Practices in the vineyard are organic and the Domaine is HEV, Level 3 certified. The Domaine and its vines are located in the commune of Saint Bris le Vineux. The family business produces wine on clay and limestone soils in a low intervention manner that aims to preserves transparency and expressiveness. Pascal, his wife Cristine Coquard, and their son Pierre, currently run the Domaine. They aim to respect the history and tradition established by Jacques and Jean-Pierre Sorin in previous generations. This family adheres to the philosophy that the best wines are produced in the vineyard.

Winemaker: Pascal and Pierre Sorin
Country: France
Region: Burgundy, Saint Bris
Type: White
Variety: Chardonnay
Farming: Practicing Organic
Age of Vines: Planted in the 1980s
Production: 20,000 bottles
Soil: White clay and limestone

Vegan

7504