Wine

Das Trocken Liter

Viti/Vini
Vines are sustainably farmed and located in the heart of Weiler Hand harvested off steep slopes. Gently pressed and allowed to ferment naturally in stainless steel tanks until its dry. The wine is then rested for up to 6 months on the fine lees adding to the beautiful texture.
Producer

Peter & Michael Ebert are two young brothers at the helm of Weingut Edelberg. A 21.5 ha sustainably farmed estate in the Nahe. Michael Ebert began his career under the tutelage of Klaus Keller. Weingut Keller in Rheinhessen, is considered by many to be the absolute pinnacle of dry Rieslings. Most important to him was Klaus’ unwavering devotion to quality and the understanding that “to make great wine you must start with beautiful grapes.” The Edelberg estate, located in Weiler, a small village in Germany’s Nahe region, was named for one of the region’s most precious and steep vineyard sites, Meddersheimer Edelberg. In their farming practices, they live by the motto “as much as necessary, as little as possible”. This ethos extends into the winery as well, with low intervention in the winemaking process. The brothers seek to express their terroir through the interplay of “the soil, the vine, nature, and of course us!”.

Winemaker:
Peter and Michael Ebert
Country: Germany
Region: Nahe
Type: White
Variety: Riesling
Farming: Sustainable
Age of Vines: Earliest planting 1970
Production: 6,000 bottles
Soil: Gravel, volcanic rock, red slate

Communal Brands

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