The domaine consists of 10 sustainably farmed hectares in the Cotes des Bar. The Laculle family has been making Champagne in the small village of Chervey, nestled in the Cotes des Bar, for the past three centuries. The family’s winemaking activity dates back to 1789. From this year of the French Revolution onwards, each generation has followed in the family’s wine-making footsteps. Patrick took over the family business in 1980 and married Agnes Moutard in 1986. Today the domaine is run by Patrick and his three sons.